DOUBTS3

SEEING RESPONSE TO DOUBTS1 AND DOUBTS2,IN THIS THREAD I WILL ALSO POST MY ANSWERS ALONGWITH QUERIES,PLZ TELL IF I M CORRECT OR NOT!!!!!

ANS:DUE TO H-BONDING IN GLUCOSE AND SUCROSE

7 Answers

ANS.BETA-D-GALACTOSE AND BETA-D-GLUCOSE

ANS: DUE TO HIGH DEGREE OF H-BONDING IN AMINO ACID THAN HALO ACIDS

ANS:IT GETS COAGULATED DUE TO DENATURATION OF CORRESPONDING PROTEINS

reply!!!!!!!!

small correction
and 1 ) due to formation of H bonds b/w glucose and water & sucrose and water

Yeah u r a sheer Genius !!!! i suppose all of them are correct

2),3),4) u r rite....

√ √ || {} [] () → ~ ^ x x x → → ln log lg lim lim cos sin tan cot arcsin arccos arctan

∫ ∫ ∫ ∫ ∫ ∬ ∬ ∬ ∬ ∬ ∭ ∭ ∭ ∭ ∭ ⨌ ⨌ ⨌ ⨌ ⨌

∑ ∑ ∑ ∑ ∑ ∮ ∮ ∮ ∮ ∮ ∏ ∏ ∏ ∏ ∏ ∐ ∐ ∐ ∐ ∐

+ - × ÷ ± ∓ = ∪ ∩ ≠ ∼ ≈ ∅ ∀ ∃ ∈ ∋ ∝ ≤ ≥ ≃ ≅ ≡ < > ≪ ≫ ⊂ ∉ ⊃ ⊆ ⊇ ⇒ ⇐ ⇔ ⇒ ⇐ ⇔ ⇑ ⇓ ⇕ → ← ↔ → ← ↔ ↑ ↓ ↕ ↖ ↗ ↘ ↙ ↪ ↩ ⇀ ↼ ⇁ ↽

° ∂ ∞ α β γ δ θ λ μ ν ξ π ρ σ φ ω ε ƒ κ τ υ Γ Δ Λ Σ Π Ω